×
30 min Medium

Recommended product

Recommended product

Chopped Tomatoes 400g

250 g

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.

EXPLORE
30 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Chopped Tomatoes 400g250 g
Capers50 g
Eggplants1
Extra Virgin Olive (EVO) Oilas required
Garlic1 clover
Lean beef400 g
Minta few leaves
Mint / Sagequalche foglia
Onion1
Pepperto taste
Saltto taste
Taggiasche Olives100 g
Yellow peppers1
Zucchini1
Preparation

Wash and clean the vegetables and dice them not too small. Julienne the onion and sauté it in a pan with EVO oil, capers and minced taggiasche olives.
When the onion has gained a nice golden-brown colour, add the other vegetables one by one: eggplant first, then peppers and zucchini. When the vegetables have lost almost all their liquids, add Pomì chopped tomatoes, cook for further 20 minutes and season to taste, then let it rest.
Now strip-slice and stir-fry the beef in a pan with EVO oil, a garlic clover and some sage and mint. Finally serve separately.   

RECIPES

YOU MAY ALSO LIKE