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75 min Medium

Recommended product

Recommended product

Rustic Sauce 700g

250 gr

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

EXPLORE
75 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Rustic Sauce 700g250 gr
Basila few leaves
Eggplant1
Extra-virgin olive oilto taste
Garlic2 cloves
Saltto taste
Preparation

After having washed the eggplants, dry them carefully and cube them. Place the cubed eggplant in a colander, sprinkle them with salt to remove their bitter flavor for about an hour. Once they have been drained, squeeze the eggplants and fry them in plenty extra-virgin olive oil. When they have acquired an inviting golden brown color, drain the eggplants and dry them on a paper towels.

In a clean pan, sauté the garlic and, when golden, add the Pomì Rustic sauce
After a few moments add the eggplants by sautéing everything in the pan for a few minutes over high heat.
Adjust the salt and decorate with a generous sprinkle of chopped basil.

 

RECIPES

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