30 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 120 g |
| Basil | to taste |
| EVO oil | to taste |
| Onion | 40 g |
| Orecchiette | 180 g |
| Pepper | to taste |
| Peppers | 60 g |
| Salt | to taste |
| Shelled prawns | 60 g |
Preparation
- Julienne the onion and peppers then brown them in a pan with the extra virgin oil, salt and pepper.
- Clean the prawns, coarsely chop some of them and cook them in the pan.
- Then add the tomato and finish cooking for a further 5 minutes.
- In the meantime cook the pasta in hot salted water for 3/4 of cooking time.
- Add the pasta to the pan with a ladle of water, remove from heat, add some extra virgin oil and fresh basil and stir thoroughly.