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25 min Medium

Recommended product

Recommended product

With this product, Pomì will conquer even the younger ones: a sauce with with a fresh taste and lightly spiced, ideal to dress dishes in every season, grilled, fried or simply boiled. The ideal pairing for a plate of meat and fries. A genuine product, without artificial colors and preservatives.

EXPLORE
25 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Ketchup 560g 80 gr
Brandy1 tsp
Cleaned shrimp20 (240g)
Juice of 1/2 Orange
Mayonnaise80g
Phyllo dough2 Sheets (80g)
Worcester sauceto taste
Preparation

Blend Pomì ketchup: and Mayonnaise in equal proServes, season with salt, pepper, orange juice, brandy and Worchester sauce. Leave in the fridge.
Wrap the cleaned prawns in the Phyllo dough, sealing the edges with wet fingers.
Heat up the seed oil and fry the prawn rolls (2 minutes per side), then well drain them from exceeding oil on absorbent paper.
Serve the rolls and the Pink dip together.

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