Recommended product
Pomì L+ 500g
500 gr
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
Ingredients | |
---|---|
Pomì L+ 500g | 500 gr |
Black olives | 100 gr |
Capers | 2 tablespoons |
Chili pepper, not too hot | 1 |
Extra-virgin olive oil | to taste |
Garlic | 2 cloves |
Italian parsley | 1 bunch |
Salt | to taste |
Salt cured anchovies | 2 |
Preparation
In a pan, flavor the oil with 2 cloves of crushed garlic, then remove them as soon as they begin to become golden.
Then add Pomì L+, the capers rinsed and dried, the pitted olives and the anchovies washed from the salt and bones and cut in small chunks.
Cook on medium-high heat for about 10-15 minutes, stirring frequently.
Shortly before removing from heat, adjust the salt, season with a pinch of chili pepper and sprinkle with finely chopped parsley.