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15 min Easy

Recommended product

Recommended product

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

EXPLORE
15 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Pomì L+ 500g 500 gr
Black olives100 gr
Capers2 tablespoons
Chili pepper, not too hot1
Extra-virgin olive oilto taste
Garlic2 cloves
Italian parsley1 bunch
Saltto taste
Salt cured anchovies2
Preparation

In a pan, flavor the oil with 2 cloves of crushed garlic, then remove them as soon as they begin to become golden.
Then add Pomì L+, the capers rinsed and dried, the pitted olives and the anchovies washed from the salt and bones and cut in small chunks.

Cook on medium-high heat for about 10-15 minutes, stirring frequently.
Shortly before removing from heat, adjust the salt, season with a pinch of chili pepper and sprinkle with finely chopped parsley.

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