From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
|Pomì L+ 500g||500 gr|
|Black olives||100 gr|
|Chili pepper, not too hot||1|
|Extra-virgin olive oil||to taste|
|Italian parsley||1 bunch|
|Salt cured anchovies||2|
In a pan, flavor the oil with 2 cloves of crushed garlic, then remove them as soon as they begin to become golden.
Then add Pomì L+, the capers rinsed and dried, the pitted olives and the anchovies washed from the salt and bones and cut in small chunks.
Cook on medium-high heat for about 10-15 minutes, stirring frequently.
Shortly before removing from heat, adjust the salt, season with a pinch of chili pepper and sprinkle with finely chopped parsley.