Ingredients for 4 people
|Tomato Juice 750ml||250 ml|
|Agar Agar||1 cucchiaino raso o 1 g|
|Buffalo-milk Mozzarella||4 (100g each)|
|Extra Virgin Olive Oil (EVO)||as desired|
|Fresh Basil||as desired|
|Tabasco Sauce||a piacere|
Bring Tomato Juice Pomì to the boil, season with salt, pepper and Tabasco sauce as desired and add Agar Agar (natural jelly agent), previously melt in little water.
Let it cool, fill the molds and let them rest in the fridge.
Slice the mozzarella in 4 parts and arrange the dish with the just-made tomato jelly and the Mozzarella. Dress with EVO oil, salt and pepper and decorate with a fresh basil leaf.