30 min Easy

Recommended product

Recommended product

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

EXPLORE
30 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Pomì L+ 500g 200 g
Anchovies2 filetti
Capers in salt20 gr
EVO oilto taste
Garlic1 clove
Oreganoto taste
Pepperto taste
Rigatoni180 gr
Saltto taste
Taggiasca olives50 gr
Preparation
  1. Heat a pan, brown a garlic clove in some extra virgin oil along with the anchovy fillets.
     
  2. Add the Taggiasca olives and thoroughly rinsed capers in salt.
     
  3. Now add the tomato, salt and pepper to taste, a sprinkling of oregano and cook for 15 minutes.
     
  4. In the meantime bring some water to the boil, add salt and then the pasta.
     
  5. Drain the pasta at three quarters of cooking time and finish cooking in the pan with the sauce and a ladle of water.
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