Recommended product
Pomì L+ 500g
200 gr
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Pomì L+ 500g | 200 gr |
| Aromatic herbs | to taste |
| Capers | 50 gr |
| Cooking cream | 200 gr |
| Eggs | 2 |
| Flour | 125 gr |
| Lime | 1 |
| Mussels | 500 gr |
| Octopus | 500 gr |
| Prawns | 8 |
| Squids | 4 |
Preparation
Clean the seafood and cook each type separately to preserve the different flavors. Once cooked, put everything together adding extra-virgin olive oil, lime and pepper.
In a minipimer glass, pour 7 oz of Pomì L+ tomato sauce, 1 whole egg and 1 yolk, flour and cooking cream. Blend the mixture and pour it into a whipping siphon, inserting 2 cartridges.
Pour in plastic glasses and cook 30 seconds in a microwave. You will obtain delicious tomato “sponges”. Serve with a handful of fried capers and herbs.