Ingredients (4 people)
- Garlic 1 clover
- Natural Seitan 400 g
- Onion 1
- Pepper to taste
- Salt to taste
- Sesame Seeds 1 spoonful
- White wine 1 glass
Preparation
Finely mince the onion, sauté it in a pan with a little olive oil and add the seitan cut in very small dice. After a few minutes pour the wine and simmer, then add sesame seeds and Pomì Rustic sauce, cook for 20 minutes over moderate heat and season to taste.
Boil your favourite pasta and stir-fry it in the just made Ragu.