25 min
Easy
Recommended product
It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Rustica Tomato Sauce 700g | 100 g |
| Garlic | 1 clover |
| Natural Seitan | 400 g |
| Onion | 1 |
| Pepper | to taste |
| Salt | to taste |
| Sesame Seeds | 1 spoonful |
| White wine | 1 glass |
Preparation
Finely mince the onion, sauté it in a pan with a little olive oil and add the seitan cut in very small dice. After a few minutes pour the wine and simmer, then add sesame seeds and Pomì Rustic sauce, cook for 20 minutes over moderate heat and season to taste.
Boil your favourite pasta and stir-fry it in the just made Ragu.
