From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
|Pomì L+ 500g||50 ml|
|Extra Virgin Olive (EVO) oil||as required|
|Fresh Brussels Sprouts||100 g|
|Fresh little calamari||400 g|
|Soy sauce||as desired|
Boil Brussels sprouts in generous salted water, then season with EVO oil, salt and pepper and let them cool.
In a hot and oiled non-stick pan, quickly sauté the calamari (julienne cut) just until they curl.
Arrange the dish with the cooked and seasoned Brussels sprouts and the sautéed calamari, then dress with Pomì L+, soy sauce, EVO oil and more salt and pepper if desired.