20 min Medium

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From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

20 min
Ingredients for 4 people
Pomì L+ 500g 50 ml
Extra Virgin Olive (EVO) oilas required
Fresh Brussels Sprouts100 g
Fresh little calamari400 g
Pepperto taste
Saltto taste
Soy sauceas desired

Boil Brussels sprouts in generous salted water, then season with EVO oil, salt and pepper and let them cool.
In a hot and oiled non-stick pan, quickly sauté the calamari (julienne cut) just until they curl.
Arrange the dish with the cooked and seasoned Brussels sprouts and the sautéed calamari, then dress with Pomì L+, soy sauce, EVO oil and more salt and pepper if desired.   

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