15 min
Medium
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 200 ml |
| Anchovies in olive oil | 3 |
| Capers | 50 gr |
| Extra Virgin olive (EVO) oil | as required |
| Onion | 1/2 |
| Parsley | as desired |
| Spaghetti n. 5 | 400 g |
| Taggiasche olives | 50 g |
Preparation
Sauté minced onion in EVO oil, once it turns to a nice translucent golden colour, add the anchovies and let them melt, then the olives, the capers and Pomì finely chopped tomatoes. Cook for 20 minutes c., season to taste and add generous minced parsley.
Boil the spaghetti and stir-fry them in the sauce until they are well amalgamated.