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15 min Medium

Recommended product

Recommended product

Fine Tomato Pulp 400g

200 ml

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

EXPLORE
15 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Fine Tomato Pulp 400g200 ml
Anchovies in olive oil3
Capers50 gr
Extra Virgin olive (EVO) oilas required
Onion1/2
Parsleyas desired
Spaghetti n. 5400 g
Taggiasche olives50 g
Preparation

Sauté minced onion in EVO oil, once it turns to a nice translucent golden colour, add the anchovies and let them melt, then the olives, the capers and Pomì finely chopped tomatoes. Cook for 20 minutes c., season to taste and add generous minced parsley.
Boil the spaghetti and stir-fry them in the sauce until they are well amalgamated.

RECIPES

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