20 min Easy

Recommended product

Recommended product

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

20 min
Ingredients for 4 people
Finely Chopped tomatoes 3x400g 100 gr
Extra-virgin olive oil 100 gr
Garlic 1 clove
Green beans 400 gr
Hot chili pepper to taste
Oregano to taste
Whole sea salt to taste

Sauté the peeled garlic clove with oil in a large pan.
Add Pomì Fine Tomato Pulp, then the dried and cleaned green beans.

Let everything gain flavor for a few minutes by stirring, then add half a cup of water and cook. A few minutes before removing the green beans from the fire, add the oregano and, once cooked, sprinkle with chili pepper. Mix well and serve.