Ingredients for 4 people
|Finely Chopped tomatoes 2x210g||100 gr|
|Extra-virgin olive oil||100 gr|
|Green beans||400 gr|
|Hot chili pepper||to taste|
|Whole sea salt||to taste|
Sauté the peeled garlic clove with oil in a large pan.
Add Pomì Fine Tomato Pulp, then the dried and cleaned green beans.
Let everything gain flavor for a few minutes by stirring, then add half a cup of water and cook. A few minutes before removing the green beans from the fire, add the oregano and, once cooked, sprinkle with chili pepper. Mix well and serve.