20 min Easy

Recommended product

Recommended product

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

20 min
Ingredients for 4 people
Finely Chopped tomatoes 2x210g 100 gr
Extra-virgin olive oil100 gr
Garlic1 clove
Green beans400 gr
Hot chili pepperto taste
Oreganoto taste
Whole sea saltto taste

Sauté the peeled garlic clove with oil in a large pan.
Add Pomì Fine Tomato Pulp, then the dried and cleaned green beans.

Let everything gain flavor for a few minutes by stirring, then add half a cup of water and cook. A few minutes before removing the green beans from the fire, add the oregano and, once cooked, sprinkle with chili pepper. Mix well and serve.


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