Ingredients (4 people)
- Extra-virgin olive oil 100 gr
- Garlic 1 clove
- Green beans 400 gr
- Hot chili pepper to taste
- Oregano to taste
- Whole sea salt to taste
Preparation
Sauté the peeled garlic clove with oil in a large pan.
Add Pomì Fine Tomato Pulp, then the dried and cleaned green beans.
Let everything gain flavor for a few minutes by stirring, then add half a cup of water and cook. A few minutes before removing the green beans from the fire, add the oregano and, once cooked, sprinkle with chili pepper. Mix well and serve.