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30 min Medium

Recommended product

Recommended product

Organic Tomato Pulp 500g

100 gr

Pomì Polpa di Pomodoro Biologica is a pulp sauce produced only with Italian organic tomatoes, healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.

EXPLORE
30 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Organic Tomato Pulp 500g100 gr
Artichokes4
Extra-virgin olive oil1 tablespoon
Fine saltto taste
Freshly ground black pepperto taste
Garlic1 clove
Italian parsley4 sprigs
Lemon1
Vegetable broth100 ml
Preparation

Clean the artichokes by removing the outer leaves and tips.
Cut them in half, clean them and place them in acidified water with a few drops of lemon for about 10 minutes.
It is also possible to use the first 10 inches of the stems: remove the most external portion, which is the toughest, using a potato peeler and cut them. Add them to the acidified water. Wash the parsley, pick the leaves and chop them coarsely on a chopping board together with the garlic. Heat the broth.

Grease a right size pan (where all the artichokes can fit in one layer) with the oil and place the artichokes and stalks in the pan.
​Sprinkle the artichokes with a handful of chopped ingredients, a pinch of salt, freshly ground black pepper and place the pan over high heat. Let them sizzle, brown them for a couple of minutes, then add two ladlefuls of vegetable broth and Pomì Organic Tomato pulp, cover and cook over medium heat for 15 minutes. Check from time to time and add more broth if the cooking sauce gets too dry.

At the end of the cooking, uncover, let the sauce dry a bit, then adjust the salt and serve.

RECIPES

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