20 min Easy

Recommended product

Recommended product

Pomì Polpa di Pomodoro Biologica is a pulp sauce produced only with Italian organic tomatoes, healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.

EXPLORE
20 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Organic Tomato Pulp 500g 240 g
EVO oil to taste
Fresh basil to taste
Garlic 1 clove
Oregano to taste
Salt to taste
Spaghetti 180 g
Preparation
  1. Heat a pan and brown a garlic clove in some extra virgin olive.
     
  2. Add the tomato, salt and a fresh basil leaf. Cook for 10 minutes.
     
  3. In the meantime bring some water to the boil, add salt and then the spaghetti.
     
  4. Add the pasta to the sauce in the pan after 3/4 of cooking time, along with a ladle of water and finish cooking.
     
  5. Stir in some extra virgin olive oil and fresh basil leaves.