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Stewed monkfish with poppy-seeds bread toasts

Medium

Stewed monkfish with poppy-seeds bread toasts

25
min

Stewed monkfish with poppy-seeds bread toasts

Difficulty: Medium

Preparation time: 25 min

Doses (4 people)

  • Ingredients
    • Desalinated capers 80 g
    • Extra Virgin Olive (EVO) Oil 20 g
    • Garlic 1 clover
    • Monkfish 4, 500 g with bone and tail, 400 gr cleaned
    • Pepper to taste
    • Poppy seeds 1 handful or 10 g
    • Poppy seeds bread 8 slices - 240 g
    • Salt to taste
    • Sparkling wine 1 glass or 100 g

For this recipe we used:

Polpa Fine
400 g

Preparation

Warm up a non-stick pan with a little EVO oil and garlic and cook the sliced monkfish on each side, then add capers and poppy seeds. Sprinkle the wine and let it steam.
Add Pomì finely chopped tomatoes and cook it for 15 mins c.
Lay the monkfish in a soup plate, dress with generous spoonfuls of sauce and decorate with two toasted bread slices.