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15 min Medium

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A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
15 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Chopped Tomatoes 3x400g 400 g
Extra Virgin Olive (EVO) Oilas required
Fresh artichokes4
Pepperto taste
Saltto taste
Tempeh fresco400 g
Yellow onion1
Preparation

Julienne the onion (not too thin) and let it simmer with EVO oil in a pan. Add stick-cut tempeh and sauté, then add previously drained Pomì chopped tomatoes and cook.
Cut the fresh artichokes in very fine julienne and place them in the fridge in a bowl with water and lemon juice.
When the tempeh is ready, season to taste and serve in a soup plate. Carefully drain the cut artichokes and lay them on the tempeh, add a little EVO oil and enjoy the dish.

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