Ingredients for 4 people
|Organic Tomato Pulp 500g||500 gr|
|Aromatic herbs||to taste|
|Ricotta cheese||to taste|
Prepare the octopus by cooking it in salted water with a tablespoon of red wine and aromatic herbs.
Once cooked, cut it into small pieces and keep it to marinade in olive oil and paprika.
Prepare a creamy polenta by cooking it first with water and then adding Pomì Organic Tomato pulp.
When ready, grill the octopus and serve with flakes of dry ricotta and aromatic herbs.