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Fresh tuna steaks with tomato, balsamic vinegar, pink pepper and wild fennel

Easy

Fresh tuna steaks with tomato, balsamic vinegar, pink pepper and wild fennel

20
min

Fresh tuna steaks with tomato, balsamic vinegar, pink pepper and wild fennel

Difficulty: Easy

Preparation time: 20 min

Doses (4 people)

  • Ingredients
    • Basil to taste
    • Extra-virgin olive oil to taste
    • Garlic 1 clove
    • Pink pepper to taste
    • Reduced balsamic vinegar to taste
    • Tuna 4 steaks approx. 200 gr each
    • Wild fennel to taste

For this recipe we used:

Polpa Fine
100 gr