20 min Easy

Recommended product

Recommended product

Fine Tomato Pulp 210g

100 gr

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

20 min
Preparation time
Ingredients for 4 people
Fine Tomato Pulp 210g100 gr
Basilto taste
Extra-virgin olive oilto taste
Garlic1 clove
Pink pepperto taste
Reduced balsamic vinegarto taste
Tuna4 steaks approx. 200 gr each
Wild fennelto taste

In a non-stick pan heat up the clove of garlic, a few basil leaves and pink pepper with a drizzle of extra-virgin olive oil.
Remove the garlic clove as soon as it becomes golden and sear the tuna in the same pan on both sides for one minute each.
This way the tuna is cooked outside and remains raw inside.
Remove the tuna from the heat and it rest for a bit.

In the same frying pan, pour the Fine Tomato Pulp and cook for 10 minutes.
Add salt and pepper. Serve the tuna in a bowl with a brushed layer of just prepared tomato sauce.
Season with a few drops of balsamic vinegar and fresh wild fennel.