Vegan Amatriciana


Vegan Amatriciana


Vegan Amatriciana

Difficulty: Easy

Preparation time: 25 min

Doses (4 people)

  • Ingredients
    • Bucatini pasta 400 g
    • Extra virgin olive oil (EVO) as required
    • Fresh Seitan 200 g
    • Laurel 1 leaf
    • Onion 1
    • Pepper as desired
    • Salt as desired

For this recipe we used:

Pomì organic tomato puree
600 g


Slice the onion medium thick and simmer with EVO oil and the laurel leaf. Once the onion has turned to a translucent-brownish colour, add julienne-cut seitan and cook.
Pour Pomì organic tomato puree and simmer until the sauce has reduced. Season with salt and a generous amount of freshly crushed pepper.
Boil bucatini pasta in salted water, then stir them in a pan with Amatriciana sauce and serve.