30 min Medium

Recommended product

Recommended product

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
30 min
Time
Medium
Difficulty
Ingredients for 6 people
Ingredients
Chopped Tomatoes 3x400g 800 gr
Black pepper to taste
Cumin 1 pinch
Dehydrated soy flakes 400 g
Drained red beans 250 g
Extra Virgin olive (EVO) oil as required
Onion 1
Paprika 1 pinch
Powdered cinnamon 1 pinch
Red Hot Pepper a little one
Red Pepper 1/2
Salt to taste
Yellow pepper 1/2
Preparation

Rehydrate the soy flakes in a pot, covering them with water and cooking until absorbed, then let cool, drain and squeeze the soy to eliminate water in excess.
Now mince the onion and dice the yellow and red peppers. Remove the seeds from the red hot pepper and finely slice it.
Warm up a pan, put the Evo oil, the vegetables and the soy flakes and simmer for some minutes, then add Pomì chopped tomatoes, cumin, cinnamon, salt and black pepper and cook for 25 minutes, gradually adding hot water (or vegetable broth) if needed.
In the end add the beans and end the cooking, then serve.