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30 min Medium

Recommended product

Recommended product

Chopped Tomatoes 230g

120 g

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.

EXPLORE
30 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Chopped Tomatoes 230g120 g
Breadcrumbs50 g
Chickpea flour50 g
Eggplant1
Extra Virgin Olive (EVO) Oilas required
Fresh broccoli1
Leek1 (minced)
Purple potatoes100 g
Quinoa1 cup (190 g)
Radish sproutsas desired
Saltas desired
Tumericas desired
Water2 cups
Preparation

Boil the quinoa in generous salted water, drain and let it cool. Stir-fry chopped eggplant, broccoli and purple potatoes in a pan, then mix with quinoa and add breadcrumbs and chickpea flour. Shape the burgers and cook them in preheated oven. 

Dish composition: Lay one burger on a dish, dress with Pomì chopped tomatoes, add a generous handful of radish sprouts and cover with another burger.

RECIPES

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