Vegetable and quinoa burgers


Vegetable and quinoa burgers


Vegetable and quinoa burgers

Difficulty: Medium

Preparation time: 30 min

Doses (4 people)

  • Ingredients
    • Breadcrumbs 50 g
    • Chickpea flour 50 g
    • Eggplant 1
    • Extra Virgin Olive (EVO) Oil as required
    • Fresh broccoli 1
    • Leek 1 (minced)
    • Purple potatoes 100 g
    • Quinoa 1 cup (190 g)
    • Radish sprouts as desired
    • Salt as desired
    • Tumeric as desired
    • Water 2 cups

For this recipe we used:

Chopped tomatoes
120 g


Boil the quinoa in generous salted water, drain and let it cool. Stir-fry chopped eggplant, broccoli and purple potatoes in a pan, then mix with quinoa and add breadcrumbs and chickpea flour. Shape the burgers and cook them in preheated oven. 

Dish composition: Lay one burger on a dish, dress with Pomì chopped tomatoes, add a generous handful of radish sprouts and cover with another burger.