30 min
Medium
Recommended product
Chopped Tomatoes 1000g
120 g
A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!
Ingredients for 4 people
| Ingredients | |
|---|---|
| Chopped Tomatoes 1000g | 120 g |
| Breadcrumbs | 50 g |
| Chickpea flour | 50 g |
| Eggplant | 1 |
| Extra Virgin Olive (EVO) Oil | as required |
| Fresh broccoli | 1 |
| Leek | 1 (minced) |
| Purple potatoes | 100 g |
| Quinoa | 1 cup (190 g) |
| Radish sprouts | as desired |
| Salt | as desired |
| Tumeric | as desired |
| Water | 2 cups |
Preparation
Boil the quinoa in generous salted water, drain and let it cool. Stir-fry chopped eggplant, broccoli and purple potatoes in a pan, then mix with quinoa and add breadcrumbs and chickpea flour. Shape the burgers and cook them in preheated oven.
Dish composition: Lay one burger on a dish, dress with Pomì chopped tomatoes, add a generous handful of radish sprouts and cover with another burger.
