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40 min Easy

Recommended product

Recommended product

With this product, Pomì will conquer even the younger ones: a sauce with with a fresh taste and lightly spiced, ideal to dress dishes in every season, grilled, fried or simply boiled. The ideal pairing for a plate of meat and fries. A genuine product, without artificial colors and preservatives.

EXPLORE
40 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Ketchup 560g 150 g
Beer yeast6 g
Boiled green beans500 g
Extra virgin olive (EVO) oil50 g
Flour500 g
Honey1 teaspoon
Lettuce500 g
Red radicchio500 g
Rosemaryas required
Seaweed rice-cheeseas desired
Tumericas required
Water200 ml
Preparation

Heat up a little water on a cooker or in microwave to melt the yeast. Mix the liquid with all the other ingredients and make a smooth, soft dough. Let it rest for 30 minutes, then shape in flat, round layers and half cook them.

Lay the wraps on a cutting board, spread the rice-cheese, add the radicchio, the lettuce and the grean beans (previously seasoned). Roll the wraps and end the cooking in a pan. Serve with Pomì ketchup.

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