40 min
Easy
Recommended product
Ketchup 560g
150 g
With this product, Pomì will conquer even the younger ones: a sauce with with a fresh taste and lightly spiced, ideal to dress dishes in every season, grilled, fried or simply boiled. The ideal pairing for a plate of meat and fries. A genuine product, without artificial colors and preservatives.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Ketchup 560g | 150 g |
| Beer yeast | 6 g |
| Boiled green beans | 500 g |
| Extra virgin olive (EVO) oil | 50 g |
| Flour | 500 g |
| Honey | 1 teaspoon |
| Lettuce | 500 g |
| Red radicchio | 500 g |
| Rosemary | as required |
| Seaweed rice-cheese | as desired |
| Tumeric | as required |
| Water | 200 ml |
Preparation
Heat up a little water on a cooker or in microwave to melt the yeast. Mix the liquid with all the other ingredients and make a smooth, soft dough. Let it rest for 30 minutes, then shape in flat, round layers and half cook them.
Lay the wraps on a cutting board, spread the rice-cheese, add the radicchio, the lettuce and the grean beans (previously seasoned). Roll the wraps and end the cooking in a pan. Serve with Pomì ketchup.
