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Wholegrain pasta with mussels

30 min
Easy
Reccomended Product
Chopped Tomatoes
320 g
Pomì - Italian quality tomatoes
Back to recipes

Wholegrain pasta with mussels

30 min
Easy
Ingredients (4 people)
  • Basil to taste
  • EVO oil to taste
  • Fresh chilli pepper to taste
  • Garlic 2 cloves
  • Mussels 500 g
  • Spaghetti 320 g
Preparation
  1. Coax the mussels open in a pan with some oil, a garlic clove and fresh chilli pepper.
  2. Once open, remove them from the shell and filter the resulting cooking water.
  3. Finely chop some of the mussels and leave some whole to garnish with.
  4. In the meantime, place the spaghetti in salted water and the chopped mussels in a pan with some oil, garlic, basil, the mussel broth and the Chopped tomatoes.
  5. Drain the pasta after 2/3 of cooking time and finish cooking them in the pan as the sauce reduces.
  6. Place on a dish and garnish with the whole mussels and some fresh basil.

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