30 min Medium

Recommended product

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Pomì Polpa di Pomodoro Biologica is a pulp sauce produced only with Italian organic tomatoes, healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish.

30 min
Ingredients for 4 people
Organic Tomato Pulp 500g 400 gr
Black pepper to taste
Garlic 1 clove
Grated Parmesan to taste
Poppy seeds to taste
Ricotta cheese 100 gr
Salt to taste
Stracchino cheese 100 gr
Summer zucchini 4
Thyme to taste

Wash and remove the pulp of the zucchini with the help of a small knife.
Cut the zucchini in four parts and place each of them in a baking tray with a drizzle of extra-virgin olive oil, salt and pepper. Bake in the oven, without pulp, at 180 C (360 F) for 20 minutes. To prepare the stuffing, mix in a bowl the ricotta, stracchino, parmesan, and salt and pepper. Mix well until a thick enough mixture is obtained. If is not dense enough, add more Parmesan cheese.
Place the mixture in the refrigerator to rest.

Meanwhile, in a saucepan, heat up a drizzle of extra-virgin olive oil along with a clove of garlic.
Remove the garlic as soon as it begins to look golden and add the Organic tomato pulp Pomì. Cook for approximately 15 minutes. Once the zucchini are cooked, remove from the oven and stuff them with the cheese mixture previously obtained.
Add the zucchini to the plate on a bed of tomato sauce and serve.