39 min Easy

Recommended product

Recommended product

Chopped Tomatoes 750g

2 cups

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious chunks and packaged on location to bring to the table an inimitable taste. An excellent ingredient to exalt the taste of Pasta Sauces and any recipe. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
39 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Chopped Tomatoes 750g2 cups
Asparagus, cut into 2-inch pieces and tough ends removed1 lb
Dried oregano2 tsp
Extra virgin olive oilto taste
Fresh parsleyfor garnish
Garlic cloves4 chopped
Pepperto taste
Saltto taste
Sweet paprika¾ tsp
White beans, drained1 15-oz can
Yellow onion1 small, chopped
Preparation

Easy skillet asparagus with delicious Pomì Chopped Tomatoes and hearty white beans. The perfect side dish! Add your favorite crusty bread to sop up the tasty sauce!

1. In a saucepan, heat 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add chopped onions and cook for 3 to 4 minutes or until golden, stir often. Add garlic and cook another 30 seconds.
2. Now add Pomì Chopped Tomatoes and the white beans. Season with salt and pepper, oregano, and paprika. Bring to a boil, then turn heat down to medium-low and let simmer 15 minutes.
3. While sauce is simmering, in a large skillet that has a lid, heat about 3 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add asparagus and season with salt. Toss for a couple of minutes, then cover and cook for 5 minutes or so until asparagus is cooked but still has some crunch.
4. Add the cooked sauce to asparagus skillet. Cook together for 5 more minutes or so. Garnish with parsley and serve hot or warm.

Recipe by Suzy Karadsheh of TheMediterraneanDish.com

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