50 min Easy

Recommended product

Recommended product

Organic Strained Tomatoes 750g

1 ¾ Cup + 2 Tbsp

Pomì organic passata sauce is a tomato purée produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening

50 min
Ingredients for 6-8 people
Organic Strained Tomatoes 750g 1 ¾ Cup + 2 Tbsp
Chicken thighs 2.5 Lbs
Chili powder ½ tsp
Cilantro, roughly chopped ¾ cup
Dairy-free or Greek plain yogurt ½ Cup + 2 Tbsp
Fresh garlic, minced ½ Tbsp
Fresh ginger, minced 1 tsp
Full-fat coconut milk 1 cup + 2 tbsp
Garam Masala 2 ¼ tsp
Ghee 1 ½ tbsp
Golden raisins ½ cup
Ground cardamom ¼ tsp
Ground cumin 1 tsp
Large onion ½ thinly sliced
Lemon juice Half a large lemon
Sea salt, divided 1 ¼ tsp
Turmeric 1 tsp
White jasmine rice 1 ½ cups

In a large bowl, whisk together all of the ingredients up to the chicken thighs, using only ½ tsp of the salt, reserving the rest for later. 

Roughly chop the chicken thighs and place them into the yogurt mixture, stirring so they are evenly coated. Cover and refrigerate at least 6 hours, up to overnight.

Once the chicken is marinated, heat the ghee up in a large, non-stick, high-sided pan on medium/high heat. Add the onion and cook until tender, about 3-5 minutes.

Once the onion is tender, scrape the chicken into the bowl along with the marinade. Cook until the chicken is tender, stirring frequently, about 5-10 minutes.

Once cooked, stir in the Pomì Organic strained tomatoes, coconut milk, rice and remaining salt until well combined. Bring the mixture to a boil and boil for 3 minutes, stirring constantly so that the bottom doesn’t burn.

Reduce the heat to medium/low, cover and cook an additional 20 minutes, or until the rice is tender.

Stir in the cilantro and golden raisins and serve!

Recipe by Taylor of Foodfaithfitness.com