50 min Easy

Recommended product

Recommended product

Pomì organic passata sauce is a tomato purée produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Store up to 5 days in the fridge after opening

50 min
Ingredients for 6-8 people
Organic Strained Tomatoes 750g 1 ¾ Cup + 2 Tbsp
Chicken thighs2.5 Lbs
Chili powder½ tsp
Cilantro, roughly chopped¾ cup
Dairy-free or Greek plain yogurt½ Cup + 2 Tbsp
Fresh garlic, minced½ Tbsp
Fresh ginger, minced1 tsp
Full-fat coconut milk1 cup + 2 tbsp
Garam Masala2 ¼ tsp
Ghee1 ½ tbsp
Golden raisins½ cup
Ground cardamom¼ tsp
Ground cumin1 tsp
Large onion½ thinly sliced
Lemon juiceHalf a large lemon
Sea salt, divided1 ¼ tsp
Turmeric1 tsp
White jasmine rice1 ½ cups

In a large bowl, whisk together all of the ingredients up to the chicken thighs, using only ½ tsp of the salt, reserving the rest for later. 

Roughly chop the chicken thighs and place them into the yogurt mixture, stirring so they are evenly coated. Cover and refrigerate at least 6 hours, up to overnight.

Once the chicken is marinated, heat the ghee up in a large, non-stick, high-sided pan on medium/high heat. Add the onion and cook until tender, about 3-5 minutes.

Once the onion is tender, scrape the chicken into the bowl along with the marinade. Cook until the chicken is tender, stirring frequently, about 5-10 minutes.

Once cooked, stir in the Pomì Organic strained tomatoes, coconut milk, rice and remaining salt until well combined. Bring the mixture to a boil and boil for 3 minutes, stirring constantly so that the bottom doesn’t burn.

Reduce the heat to medium/low, cover and cook an additional 20 minutes, or until the rice is tender.

Stir in the cilantro and golden raisins and serve!

Recipe by Taylor of Foodfaithfitness.com

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