25 min Easy

Recommended product

Recommended product

Pomì boxed tomatoes contain a pulp sauce produced only with Italian organic tomatoes, healthy, fresh and perfectly ripe, processed immediately after harvesting. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Store up to 5 days in the fridge after opening

25 min
Ingredients for 4 people
Organic chopped tomatoes 750g 2 cups
Dried oregano 1 tsp
Extra virgin olive oil to taste
Fresh parsley A handful for garnish
Garlic cloves 3 chopped
Orange bell pepper ½ sliced
Red bell pepper ½ sliced
Salt and pepper to taste
Small onion 1 halved, then sliced into half moons
White wine vinegar 1 tsp
Zucchini 1 to 2 squash, halved length-wise, then sliced

This flavor-packed vegetable skillet makes a quick vegan dinner over a bed of your favorite grain or pasta.

1. In a large skillet, heat 2 tbsp extra virgin olive oil until shimmering but not smoking.

2. Add onions, red bell peppers, orange bell peppers, and zucchini. Sauté for about 4 minutes, tossing occasionally.

3. Add garlic, Pomì Organic Chopped Tomatoes, oregano, and salt and pepper. Bring to a boil, then lower heat to cook for 10 to 15 minutes over medium heat.

4. Finally, stir in white wine vinegar and fresh parsley. Enjoy over your favorite grain or pasta.

Recipe by Suzy Karadsheh of TheMediterraneanDish.com