40 min 
Easy Reccomended Product
Organic Tomato Puree
500 gr
Ingredients (4 people)
- Dried oregano
- Fresh oregano
- Giant maccheroni shells 300 gr
- Parmesan cheese 200 gr
Preparation
- Cook the shells halfway in salted boiling water.
- In the meantime cook Pomì organic chopped tomatoes over high heat with dry oregano, salt and pepper to taste.
- Then cover the bottom of a baking pan with a portion of the tomato sauce and use the remaining tomato sauce to fill the shells and place them side by side.
- Sprinkle with plenty of Parmesan cheese and bake at 365° F for 20 minutes.
