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Beef meatballs, tomato sauce and green beans

Easy

Beef meatballs, tomato sauce and green beans

45
min

Beef meatballs, tomato sauce and green beans

Difficulty: Easy

Preparation time: 45 min

Doses (Serves two)

  • Ingredients
    • Black pepper q.b.
    • Bread crumbs 3.5 oz.
    • Eggs 2
    • Extra-Virgin Olive Oil q.b.
    • Ground beef 10 oz.
    • Salt q.b.
    • Steamed green beans to taste

For this recipe we used:

Passata Rustica
1 lbs

Preparation

Prepare the meatballs adding in a bowl the ground beef, eggs, bread crumbs, salt and pepper.
Mix well together and let the meat and other ingredients blend well using your hands.

Make as many meatballs as possible all of the same approximate size and cook them in the pan with extra virgin olive oil.
Once browned and well cooked, add Pomì Finely Chopped Tomatoes, bring to a boil, then lower the heat and let cook fully (at least 30 minutes).