45 min Easy

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

45 min
Ingredients for 2 people
Rustica Tomato Sauce 700g 450 gr
Black pepper q.b.
Bread crumbs 3.5 oz.
Eggs 2
Extra-Virgin Olive Oil q.b.
Ground beef 10 oz.
Salt q.b.
Steamed green beans to taste

Prepare the meatballs adding in a bowl the ground beef, eggs, bread crumbs, salt and pepper.
Mix well together and let the meat and other ingredients blend well using your hands.

Make as many meatballs as possible all of the same approximate size and cook them in the pan with extra virgin olive oil.
Once browned and well cooked, add Pomì Finely Chopped Tomatoes, bring to a boil, then lower the heat and let cook fully (at least 30 minutes).