30 min Easy

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

30 min
Ingredients for 2 people
Rustica Tomato Sauce 700g 350 gr
Basil to taste
Black pepper to taste
Bread crumbs to taste
Chicken 14 oz.
Eggs 2
Extra-virgin olive oil q.b.
Oil for frying q.b.
Onion 1/2
Oregano a piacere
Salt to taste
Yellow sweet peppers 1

Cut the chicken in small chunks and drench them in the beaten egg with salt and pepper, then into the bread crumbs with salt and pepper, until it is well coated and deep fry in abundant vegetable oil or the oil you typically use to fry, until golden and fully cooked.

Finely chop the onion and sautee it, add the diced bell peppers and let cook for 3 minutes, add Pomì Strained Tomatoes and let cook on medium heat for about 6 minutes.

Add basil, salt, pepper and oregano.
Serve the bell pepper sauce along with the home made chicken nuggets.