It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 2 people
|Rustica Tomato Sauce 700g||350 gr|
|Black pepper||to taste|
|Bread crumbs||to taste|
|Extra-virgin olive oil||q.b.|
|Oil for frying||q.b.|
|Yellow sweet peppers||1|
Cut the chicken in small chunks and drench them in the beaten egg with salt and pepper, then into the bread crumbs with salt and pepper, until it is well coated and deep fry in abundant vegetable oil or the oil you typically use to fry, until golden and fully cooked.
Finely chop the onion and sautee it, add the diced bell peppers and let cook for 3 minutes, add Pomì Strained Tomatoes and let cook on medium heat for about 6 minutes.
Add basil, salt, pepper and oregano.
Serve the bell pepper sauce along with the home made chicken nuggets.