45 min
Medium
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 500 gr |
| Cuttlefish | 2 |
| Garlic | two cloves |
| Oil | q.b. |
| Peas | 10 oz. |
| Salt | q.b. |
Preparation
Cut the cuttlefish into strips that are not too thin, fry a couple of cloves of garlic in a pan with a little oil and pour in the cuttlefish.
Cook until the cuttlefish is well colored. Add salt and pepper and the Pomì Fine Pulp.
Cook for about 35 minutes, then add the peas and continue cooking for an additional 10 minutes. Serve in a bowl with a sprinkling of black pepper.