45 min Medium

Recommended product

Recommended product

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

45 min
Ingredients for 4 people
Finely Chopped tomatoes 3x400g 500 gr
Cuttlefish 2
Garlic two cloves
Oil q.b.
Peas 10 oz.
Salt q.b.

Cut the cuttlefish into strips that are not too thin, fry a couple of cloves of garlic in a pan with a little oil and pour in the cuttlefish.
Cook until the cuttlefish is well colored. Add salt and pepper and the Pomì Fine Pulp.

Cook for about 35 minutes, then add the peas and continue cooking for an additional 10 minutes. Serve in a bowl with a sprinkling of black pepper.