Eggplant and Shrimps Orecchiette


Eggplant and Shrimps Orecchiette


Eggplant and Shrimps Orecchiette

Difficulty: Easy

Preparation time: 25 min

Doses (Serves four)

  • Ingredients
    • Black pepper to taste
    • Eggplant 1
    • Extra-Virgin Olive Oil q.b.
    • Onion 1
    • Orecchiette pasta 1.1 lbs
    • Parsley to taste
    • Salt q.b.
    • Shrimps 1.1 lbs

For this recipe we used:

Chopped tomatoes
1.3 lbs


Clean the shrimp and cut in half lengthwise.
Cut the eggplant into cubes that are not too large. Chop an onion.

Now take a pan, heat two tablespoons of oil and fry the chopped onion. Once golden, add the chopped eggplant and once cooked add the shrimp and let them sauté to finish cooking, add salt and pepper.

We pour the tomato Pomì cubes and let cook for about 10 minutes.
Boil pasta in salted water and sauté with the sauce.