From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
|Pomì L+ 500g||500 gr|
|Black pepper||to taste|
|Scarola lettuce||two heads|
|Taggiasche Olives||6 oz.|
Wash the escarole and cut into irregular pieces, pour a little bit of olive oil in a pan and fry a chopped onion, add the anchovies over low heat and let them dissolve, finally add the taggiasche olives.
At this point take the escarole and pour it in the pan, mixing it well with the rest of the ingredients.
Once it has dried a bit, add Pomì L+, and let cook for about 20 minutes, adding salt and pepper.
Serve with olive oil bread crostone.