60 min
Medium
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 400 gr |
| Bread | 2 slices |
| Eggs | 3 |
| Extra virgin olive oil | q.b. |
| Garlic | 1 clove |
| Hot chilli pepper | 1 |
| Hot paprika | 10 gr |
| Natural brown sugar | 1 spoonful |
| Onion | 1 |
| Parsley | to taste |
| Peppers | 300 gr |
| Salt and pepper | to taste |
Preparation
- Start by finely chopping the onion and garlic, sauté with some extra virgin olive oil and hot paprika.
- Then slice the pepper and chilli peppers and add to the pan.
- Add salt and pepper and the Pomì finely chopped tomatoes, followed by a spoonful of the natural brown sugar.
- Cook for 20 minutes, break the egg open and pour it directly into the pan, cover and cook for 8 minutes.
- Garnish with a sprinkling of chopped parsley, serve with some toasted bread.