×
60 min Medium

Recommended product

Recommended product

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

EXPLORE
60 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Finely Chopped tomatoes 2x210g 400 gr
Bread2 slices
Eggs3
Extra virgin olive oilq.b.
Garlic1 clove
Hot chilli pepper1
Hot paprika10 gr
Natural brown sugar1 spoonful
Onion1
Parsleyto taste
Peppers300 gr
Salt and pepperto taste
Preparation
  1. Start by finely chopping the onion and garlic, sauté with some extra virgin olive oil and hot paprika.
  2. Then slice the pepper and chilli peppers and add to the pan.
  3. Add salt and pepper and the Pomì finely chopped tomatoes, followed by a spoonful of the natural brown sugar.
  4. Cook for 20 minutes, break the egg open and pour it directly into the pan, cover and cook for 8 minutes.
  5. Garnish with a sprinkling of chopped parsley, serve with some toasted bread.
Download Pdf

RECIPES

YOU MAY ALSO LIKE