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15 min Easy

Recommended product

Recommended product

Fine Tomato Pulp 400g

400 gr

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

EXPLORE
15 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Fine Tomato Pulp 400g400 gr
Basilto taste
Oilto taste
Onion1
Penne pasta1.1 lbs
Saltto taste
Tofu10 oz.
Preparation

Prepare a classic tomato sauce using Pomì strained tomato sauce and let it cool.
Meanwhile, in a food processor add the basil, tofu, salt and pepper. Mix everything together until reaching a smooth mixture that is well blended. Add the lukewarm tomato sauce and let everything sit in the pan.

Cook the pennette pasta (I recommend the corn ones) in boiling water with salt.
Once cooked, mix the pennette with the "pesto" previously prepared without heating them again. Serve.

RECIPES

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