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Tofu pesto and tomato Pennette

Easy

Tofu pesto and tomato Pennette

15
min

Tofu pesto and tomato Pennette

Difficulty: Easy

Preparation time: 15 min

Doses

  • Ingredients
    • Basil q.b.
    • Oil q.b.
    • Onion 1
    • Penne pasta 1.1 lbs
    • Salt q.b.
    • Tofu 10 oz.

For this recipe we used:

Polpa Fine
14 oz.

Preparation

Prepare a classic tomato sauce using Pomì strained tomato sauce and let it cool.
Meanwhile, in a food processor add the basil, tofu, salt and pepper. Mix everything together until reaching a smooth mixture that is well blended. Add the lukewarm tomato sauce and let everything sit in the pan.

Cook the pennette pasta (I recommend the corn ones) in boiling water with salt.
Once cooked, mix the pennette with the "pesto" previously prepared without heating them again. Serve.