15 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 400 gr |
| Basil | to taste |
| Oil | to taste |
| Onion | 1 |
| Penne pasta | 1.1 lbs |
| Salt | to taste |
| Tofu | 10 oz. |
Preparation
Prepare a classic tomato sauce using Pomì strained tomato sauce and let it cool.
Meanwhile, in a food processor add the basil, tofu, salt and pepper. Mix everything together until reaching a smooth mixture that is well blended. Add the lukewarm tomato sauce and let everything sit in the pan.
Cook the pennette pasta (I recommend the corn ones) in boiling water with salt.
Once cooked, mix the pennette with the "pesto" previously prepared without heating them again. Serve.
