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20 min Easy

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Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

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20 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Finely Chopped tomatoes 3x400g 240 g
EVO oilto taste
Fresh chilli pepperto taste
Garlic1 clove
Parsleyto taste
Penne rigate180 gr
Saltq.b.
Preparation
  1. Heat a pan and brown a garlic clove in some extra virgin olive, with the fresh, finely chopped chilli pepper.
     
  2. Add the tomato and salt; cook for 10 minutes.
     
  3. In the meantime bring some water to the boil, add salt and then the penne.
     
  4. Add the pasta to the sauce in the pan after 3/4 of cooking time, along with a ladle of water and finish cooking.
     
  5. Stir in some extra virgin olive oil and fresh finely chopped parsley.
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