20 min
Easy
Recommended product
![]( /media/filer_public_thumbnails/filer_public/22/7c/227c283b-604c-4f93-8fa5-b1c9dfe8c950/polpa_fine_a.png__600x600_q85_subsampling-2.png)
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 2 people
Ingredients | |
---|---|
Finely Chopped tomatoes 3x400g | 240 g |
EVO oil | to taste |
Fresh chilli pepper | to taste |
Garlic | 1 clove |
Parsley | to taste |
Penne rigate | 180 gr |
Salt | to taste |
Preparation
- Heat a pan and brown a garlic clove in some extra virgin olive, with the fresh, finely chopped chilli pepper.
- Add the tomato and salt; cook for 10 minutes.
- In the meantime bring some water to the boil, add salt and then the penne.
- Add the pasta to the sauce in the pan after 3/4 of cooking time, along with a ladle of water and finish cooking.
- Stir in some extra virgin olive oil and fresh finely chopped parsley.