20 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 240 g |
| EVO oil | to taste |
| Fresh chilli pepper | to taste |
| Garlic | 1 clove |
| Parsley | to taste |
| Penne rigate | 180 gr |
| Salt | to taste |
Preparation
- Heat a pan and brown a garlic clove in some extra virgin olive, with the fresh, finely chopped chilli pepper.
- Add the tomato and salt; cook for 10 minutes.
- In the meantime bring some water to the boil, add salt and then the penne.
- Add the pasta to the sauce in the pan after 3/4 of cooking time, along with a ladle of water and finish cooking.
- Stir in some extra virgin olive oil and fresh finely chopped parsley.
