From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 2 people
|Pomì L+ 500g||500 ml|
Let sautée with celery and an onion finely chopped in a pan and add Pomì L+.
Let cook for about 10 minutes with salt and pepper and add a few basil leaves then blend everything with the foodprocessor until the cream is perfectly smooth.
Dice the bread and toast it in a pan with a thin layer of oil, adding plenty of oregano, salt and pepper.
Pour the cream in a bowl and add the crostini on top.