45 min Easy

Recommended product

Recommended product

A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

45 min
Ingredients for 4 people
Chopped Tomatoes 400g 400 gr
Basil to taste
Carrots 2
Celery 1
Cointreau to taste
Flour to taste
Onion 1
Peas 7 oz.
Veal 1.1 lbs

Finely chop the onion, celery, carrots and fry in a pan until golden.
Flour the veal stew meat, remove the excess flour and place in saucepan.
Bake until it is nicely browned and then deglaze with a hint of Cointreau.

Pour the Pomì chopped tomatoes and let cook for about 15 minutes.
Finally add the peas and finish cooking for another 10-15 minutes.