Recommended product
Puree de tomates 700g
300 gr
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
| Ingredients | |
|---|---|
| Puree de tomates 700g | 300 gr |
| Black pepper | to taste |
| Extra-virgin olive oil | 40 cl |
| Fine salt | to taste |
| Pitted black olives | 40 gr |
| Porcini mushrooms | 400 gr |
| Smoked pancetta | 200 gr |
| Thyme | 2 sprigs |
| White onion | 1 |
Preparation
Clean the porcini mushrooms by scrubbing them with a knife and rub them with a damp cloth to remove any residue of soil, then cut them horizontally into slices. Then cut the smoked pancetta into slices, the pitted olives and finely chop the onion.
In a non-stick pan brown the pancetta for a couple of minutes without adding any fat.
In another non-stick pan pour the oil and sauté the finely chopped onion, then add the porcini mushrooms cut into strips and let cook for a few minutes, turning from time to time, and finally add the pancetta. Combine Fine Tomato Pulp and mix the ingredients well adding salt and pepper. Finally, add the finely chopped thyme together with the olives and cook it for another five minutes.
