Passata di pomodoro - Puree de tomates 700g
a proper quantity
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2
|Passata di pomodoro - Puree de tomates 700g||a proper quantity|
|Black pepper||small quantity|
|Lotus roots||10 slices ca.|
|Olive oil||a proper quantity|
|Perilla leaves already cut||2 large|
|Shredded cheese||a proper quantity|
- Warm olive oil in a frying pan, stir-fry the lotus roots slices and add black pepper.
- Spread POMÌ Tomato Sauce on bread, add lotus roots and oiled sardines and finally pour the shredded cheese.
- Grill in a toaster until the cheese melts, then put it on a vessel and pour the perilla leaves.