Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
|Puree de tomates 700g||300 gr|
|Extra virgin olive oil||to taste|
|Fresh thyme||to taste|
|Red wine||half a glass|
|Salt and pepper||to taste|
- Marinate the ribs in extra virgin olive oil, salt, pepper and fresh thyme, leave to rest.
- In the meantime, peel and dice the potatoes then cook them in salted boiling water for 10 minutes.
- Sear the cutlets on both sides in a pan with some hot oil and an unpeeled crushed garlic clove. Add some the red wine, simmer and reduce. Leave to rest for ten minutes. In the meantime, finish cooking the potatoes in a pan then add the Pomì Puree de tomates.
- Arrange the ribs on a bed of potatoes.