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45 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
45 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Puree de tomates 700g 300 gr
Extra virgin olive oilto taste
Fresh thymeto taste
Garlic clove1
Lamb ribs6
Potatoes2
Red winehalf a glass
Salt and pepperto taste
Preparation
  1. Marinate the ribs in extra virgin olive oil, salt, pepper and fresh thyme, leave to rest.
  2. In the meantime, peel and dice the potatoes then cook them in salted boiling water for 10 minutes.
  3. Sear the cutlets on both sides in a pan with some hot oil and an unpeeled crushed garlic clove. Add some the red wine, simmer and reduce. Leave to rest for ten minutes. In the meantime, finish cooking the potatoes in a pan then add the Pomì Puree de tomates.
  4. Arrange the ribs on a bed of potatoes.
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