Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Strained Tomatoes 500g||700 gr|
|Parmesan cheese||200 gr|
Grate the Parmesan cheese in a pan and cook over high heat until a golden and crispy wafer is formed. Fry the basil leaves in seed oil for a few seconds.
In the meantime, cook the linguine in salted water and fry them in a pan with Pomì Classic Sauce previously prepared by adding a ladle of cooking water. Plate by combining the different preparations.