40 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Choppeed Tomatoes 400g | 800 gr |
| Aromatic herbs | to taste |
| Parmesan cheese | 200 gr |
| Pumpkin | 600 gr |
Preparation
Cut the pumpkin finely and create a few discs with the help of a dough cutter.
Bake the pumpkin discs at 280°F with oil, salt and pepper to taste for 20 minutes.
In the meantime, cook the Pomì Chopped Tomatoes with aromatic herbs and salt.
Now assemble the turrets on baking paper, alternating a pumpkin disc, tomato sauce and grated Parmesan cheese.
Bake in the oven at 365° F for 15 minutes
