200 min
Hard
Recommended product
Pomì Tomato Juice is perfect to be enjoyed as is or together with delicious vegetable smoothies. For those who love drinks, Pomì Tomato Juice is a great base for a Bloody Mary, the famous cocktail-aperitif with vodka, lemon, Tabasco and a pinch of black pepper. Store up to 5 days in the fridge after opening
Ingredients for 4 people
| Ingredients | |
|---|---|
| Tomato Juice 750ml | 1 l |
| Aromatic herbs | to taste |
| Fennel | 1 |
| Gelatin sheets | 10 gr |
| Green bell pepper | 1 |
| Radish | 1 |
| Red bell pepper | 1 |
| Yellow bell pepper | 1 |
Preparation
Wash the vegetables and create small geometric cuts on them.
Heat the Pomì Tomato Juice adding salt and pepper to taste, if necessary add a little water and bring to a boil.
Add the gelatin previously soaked in cold water.
Mix everything over the heat and then filter well with a colander with narrow meshes.
Then pour the mixture into molds, adding the crispy vegetables.
Let it rest in the fridge for 2 to 3 hours.