Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
|Strained Tomatoes 500g||120 g|
|EVO oil||to taste|
|Frying oil||to taste|
|Grated Parmigiano Reggiano||to taste|
|Pizza dough||240 g|
- Cook the tomato on a high flame for 15 minutes with the extra virgin oil, garlic, fresh basil, salt and pepper.
- In the meantime roll out the dough until around 8 mm thick, using a rolling pin. Divide it up and leave to rest for 30 minutes, covered.
- Now fry the dough in some hot frying oil until golden on both sides.
- Dab the montanarine dumplings dry then cover them in tomato, grated Parmigiano, evo oil and fresh basil.