Pulp, Passata and Related Products
Getting ready for the Bikini Test
The basic steps to head to the beach worry-free! The period before heading out to beach can be stressful, especially for those who were lazy and literally imitated...
About Pomì
Pomì goes global!
Pomì's digital presence expands to include three continents with dedicated websites and social channels for each country, for a continuous dialog with "red gold" enthusiasts and fans of...
News and Events
Pomì at Cibus 2018 for digital internationalization
For Pomì, 2018 is the year of digital internationalization through the implementation of a platform for centralized, optimized management of 13 new sites and dedicated social media channels....
News and Events
The Italian tomato at Foodex Japan 2018
From 6th to 9th March 2018 Pomì will participate at the most important agro industrial exhibition in Japan. Consorzio Casalasco del Pomodoro goes on with the 2018 exhibition...
Pulp, Passata and Related Products
Pasta with tomatoes: how to achieve perfection
In the kitchen as in love, don’t take anything for granted! A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be...
News and Events
Pomì, export to Central America
From the 30th of October to the 3rd of November the brand of Consorzio Casalasco del Pomodoro will show its products at 2017 FIHAV fair in Cuba Pomì...
Pulp, Passata and Related Products
The soup good for the brain
Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...
News and Events
Pomì at The Summer Fancy Food 2017
Pomì will attend the 2017 edition of the Summer Fancy Food, North America’s largest Specialty Food and Beverage Event, which will begin Sunday June 25th and run until...
Pulp, Passata and Related Products
Pasta facts and figures... in Italy and worldwide
Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons...
News and Events
Consorzio Casalasco and Pomì on tour around the world
May is full of international exhibitions to promote the taste of 100% made in Italy tomatoes The Consorzio Casalasco del Pomodoro and Pomì continue their international promotion activities...
Pulp, Passata and Related Products
I Love Rigatoni
Rigatoni is a characteristic dish of central and southern Italy This short pasta is obtained from durum wheat semolina similar to Maccheroni and with distinctive ridges on its...
Healthy and Sustainable
Legumes
The family to which legumes belong, named Fabaceae, once known only as Leguminosae, is very large (for example also licorice and mimosa belong to it), and the species...
Pulp, Passata and Related Products
I Love Fusilli!
Fusilli, according to Google, together with rigatoni, tortellini, linguine and penne, are one of the types of pasta most loved by Americans (Google internal data, January 2015-February 2016)....
Healthy and Sustainable
Cereals
Cerere, Goddess of the earth and fertility, taught the ancient Romans how to raise crops; as a sign of their gratitude they named after her that treasure called...
Healthy and Sustainable
Olive Oil
In the Mediterranean diet, olive oil is the condiment par excellence: it is used both raw and for cooking, and nutritional experts recommend a certain daily amount to...
Pulp, Passata and Related Products
I Love Spaghetti
Some critics argue that spaghetti are not a typical Italian food, but that they originate from China. In truth, the first evidence that discredits this theory - that...
Healthy and Sustainable
World Heritage
On November 17, 2012, the fifth session of the UNESCO Intergovernmental Committee to safeguard the intangible cultural heritage of humanity registered the Mediterranean Diet in its prestigious list...
News and Events
CASALASCO, THE FIRST FOOD COMPANY TO GAIN THE SOCIAL FOOTPRINT CERTIFICATION
Starting from today Pomì “Social Footprint” is available for all the range of products Also for 2016 Pomì, brand owned by Consorzio Casalasco del Pomodoro, confirms itself as...