I Love Pizza

The basic steps to head to the beach worry-free! The period before heading out to beach can be stressful, especially for those who were lazy and literally imitated...

Pomì's digital presence expands to include three continents with dedicated websites and social channels for each country, for a continuous dialog with "red gold" enthusiasts and fans of...

For Pomì, 2018 is the year of digital internationalization through the implementation of a platform for centralized, optimized management of 13 new sites and dedicated social media channels....

From 6th to 9th March 2018 Pomì will participate at the most important agro industrial exhibition in Japan. Consorzio Casalasco del Pomodoro goes on with the 2018 exhibition...

In the kitchen as in love, don’t take anything for granted! A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be...

From the 30th of October to the 3rd of November the brand of Consorzio Casalasco del Pomodoro will show its products at 2017 FIHAV fair in Cuba Pomì...

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...

Pomì will attend the 2017 edition of the Summer Fancy Food, North America’s largest Specialty Food and Beverage Event, which will begin Sunday June 25th and run until...

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons...

May is full of international exhibitions to promote the taste of 100% made in Italy tomatoes The Consorzio Casalasco del Pomodoro and Pomì continue their international promotion activities...

Rigatoni is a characteristic dish of central and southern Italy This short pasta is obtained from durum wheat semolina similar to Maccheroni and with distinctive ridges on its...

The family to which legumes belong, named Fabaceae, once known only as Leguminosae, is very large (for example also licorice and mimosa belong to it), and the species...

Fusilli, according to Google, together with rigatoni, tortellini, linguine and penne, are one of the types of pasta most loved by Americans (Google internal data, January 2015-February 2016)....

Cerere, Goddess of the earth and fertility, taught the ancient Romans how to raise crops; as a sign of their gratitude they named after her that treasure called...

In the Mediterranean diet, olive oil is the condiment par excellence: it is used both raw and for cooking, and nutritional experts recommend a certain daily amount to...

Some critics argue that spaghetti are not a typical Italian food, but that they originate from China. In truth, the first evidence that discredits this theory - that...

On November 17, 2012, the fifth session of the UNESCO Intergovernmental Committee to safeguard the intangible cultural heritage of humanity registered the Mediterranean Diet in its prestigious list...

Starting from today Pomì “Social Footprint” is available for all the range of products Also for 2016 Pomì, brand owned by Consorzio Casalasco del Pomodoro, confirms itself as...