15 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
Ingredients | |
---|---|
Finely Chopped tomatoes 3x400g | 500 gr |
Extra-virgin olive oil | to taste |
Garlic | 2 or 3 cloves |
Hot chili pepper | to taste |
Parsley | to taste |
Salt | to taste |
Preparation
In a frying pan, heat a few spoonfuls of extra-virgin olive oil with garlic cloves and a little chili pepper to taste.
Remove the garlic when it becomes golden, add Fine Tomato pulp Pomì and let it cook over medium heat for about 15-20 minutes.
Adjust the salt and add finely chopped parsley at the end of the cooking.