Recommended product
Pomì L+ 500g
250 ml
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 8 people
| Ingredients | |
|---|---|
| Pomì L+ 500g | 250 ml |
| Activated Carbon | 1 teaspoon |
| Baking yeast | 1 little bag |
| Cream | 500 g |
| Eggs | 3 |
| Flour | 200 g |
| Liquid fresh Cream | 1lt |
| Potato starch | 100 g |
| Powdered sugar | 1 tablespoon |
| Seed oil | 200 g |
| Sugar | 250 g |
| Vanilla powder | 1 little bag |
Preparation
Beat the eggs and the sugar in a kneader. Gradually add flour, active carbon (to give it a black colour), potato starch, yeast and vanilla powder. Blend bottom-up while adding seed oil. Pour the mixture in a sac-a-poche and fill some muffin molds at 2/3 of their capacity. Bake for 20 minutes at 170°.
To prepare the Tomato cream, whip the cream and Pomì L+ in a bowl with an electric whisker, adding also the powdered sugar. Make sure the ingredients are very cold, in order to gain an extra-frothy and compact cream.
Let it rest in the fridge for 10 minutes, then decorate the cupcakes with it, using the sac-a-poche again.
