35 min Hard

Recommended product

Recommended product

Pomì L+ 500g

250 ml

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

35 min
Ingredients for 8 people
Pomì L+ 500g 250 ml
Activated Carbon 1 teaspoon
Baking yeast 1 little bag
Cream 500 g
Eggs 3
Flour 200 g
Liquid fresh Cream 1lt
Potato starch 100 g
Powdered sugar 1 tablespoon
Seed oil 200 g
Sugar 250 g
Vanilla powder 1 little bag

Beat the eggs and the sugar in a kneader. Gradually add flour, active carbon (to give it a black colour), potato starch, yeast and vanilla powder. Blend bottom-up while adding seed oil. Pour the  mixture in a sac-a-poche and fill some muffin molds at 2/3 of their capacity. Bake for 20 minutes at 170°.
To prepare the Tomato cream, whip the cream and Pomì L+ in a bowl with an electric whisker, adding also the powdered sugar. Make sure the ingredients are very cold, in order to gain an extra-frothy and compact cream.
Let it rest in the fridge for 10 minutes, then decorate the cupcakes with it, using the sac-a-poche again.