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Strained Tomatoes
Always more of a classic.
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Nutritional highlights
100gr
Proteins
(grams)
1,3 g
Fats
(g of which saturates)
0,2/0,0
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NUTRITION FACTS AND INGREDIENTS
Average nutrition values
| Amount | for 100 gr |
|---|---|
| Energy | 23 kcal/98 kJ |
| Proteins (g) | 1,3 g |
| Carbohydrates / of which sugars (g) | 4,0/4,0 |
| Fats / of which saturates (g) | 0,2/0,0 |
| Fibers (g) | 1,5 g |
| Salt | 0,16 g |
Ingredients
| Amount | for 100 gr |
|---|---|
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Recipes
Ideas for cooking
Healthy and tasty recipes for all occasions.
PRODUCTS
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